Red peppers, grilled
The product is made with grilled red peppers, carefully selected, grown in Spain, deep frozen. The raw material is chopped and put into the cooker together with the other ingredients and cooked until the required parameters and specifications have been reached. The product is packed in aluminised bag-in-box at 98 °C and placed in a refrigeration tunnel to ensure pasteurisation and cooling.
Ingredients
Red peppers grilled, Salt.
Packaging
Open cartons, containing 1 aluminised bag, 10 or 20 kg
Pallet: 6 cartons for 6 layers, for a total of 720kg
Storage temperature
Cold storage refrigeration chamber: +4 °C
Shelf life
Shelf life 80 days