Chard in butter and salt
The raw material for this product is deep-frozen cubed chard. The raw materials are chopped and put into the cooker together with the other ingredients and cooked until the desired parameters and specifications have been reached. The product is packaged in aluminised bag-in-box at 98 °C and placed in a freezing tunnel to ensure correct freezing and pasteurisation.
Ingredients
Chard, Butter, Salt
Packaging
Open cartons, containing 1 aluminised bag, 10 or 20 kg
Pallet: 6 cartons for 6 layers, for a total of 720kg
Storage temperature
Cold storage refrigeration chamber: +4 °C
Shelf life
Shelf life 80 days