The raw material for this product is the zucca violina pumpkin, diced, carefully selected, grown in Italy, deep-frozen.
The raw materials are chopped, put into the cooker and cooked until they reach the specified concentration of 20-22 °Bx.
The product is packaged in aluminised bag-in-box at 98 °C and placed in a freezing tunnel to ensure correct freezing and pasteurisation.
Pumpkin
Open cartons, containing 1 aluminised bag, 10 or 20 kg
Pallet: 6 cartons for 6 layers, for a total of 720kg
Cold storage refrigeration chamber: +4 °C
Shelf life 80 days