Ragù di soia
Product obtained using soy raw material, tomato puree on a base of carrots, onions and leek.
The raw materials are put into the cooker together with the other ingredients and cooked until the desired parameters and specifications have been reached.
The product is packaged in aluminised bag-in-box at 98 °C and placed in a freezing tunnel to ensure correct freezing and pasteurisation.
Ingredients
Tomato sauce, sunflower oil, onion, carrot, water, soy, extra virgin olive oil, leek, double tomato paste, salt, sugar, garlic, black pepper, flavorings, aromatic herbs.
Packaging
Open cartons, containing 1 aluminised bag, 10 or 20 kg
Pallet: 6 cartons for 6 layers, for a total of 720kg
Storage temperature
Cold storage refrigeration chamber: +4 °C
Shelf life
Commercial shelf life 80 days