Basil
The fresh basil is carefully selected, washed, dried, IQF frozen, cut and packed. Foreign-body free (max. 1% foreign bodies) guaranteed by radiation. No additives - Colour: Green - Sizing: 1-3 mm
Ingredients
Basil (Ocimum basilicum)
Nutritional values
Energy Kcal 39 Kj 162
Proteins g 3,1
Carbohydrates g 5,1
Lipids g 0,8
Fibre g 5,5
Humidity % 86-89
Average values in 100 g from a significant batch of product.
Packaging
Carton with 10 kg polythene-lined bag.
Storage temperature
Cold storage refrigeration chamber: -18 °C
Transport temperature
- 18 °C.
Labelling
Compliant with current food-safety law in Italy
(Direttiva del Consiglio dei Ministri 89/395/CEE, 14 June 1989).
Shelf life
18 months