The fresh dill is carefully selected, washed, dried, IQF frozen, cut and packed.
Foreign-body free (max. 1% foreign bodies) guaranteed by radiation.
No additives.
Colour: From green to grey (max. 3% faded leaves)
- Sizing: 1-6 mm: min 80%, > 6mm: max 20%
Dill (Anethum graveolens)
Energy Kcal 43 Kj 180
Proteins g 3,46
Carbohydrates g 7,02
Lipids g 1,12
Fibre g 2,10
Humidity % 87-89
Average values in 100 g from a significant batch of product.
Carton with 10 kg polythene-lined bag.
Cold storage refrigeration chamber: -18 °C
- 18 °C.
Compliant with current food-safety law in Italy
(Direttiva del Consiglio dei Ministri 89/395/CEE, 14 June 1989).
18 months