Parsley Parsley (Petroselinum crispum)
The fresh parsley is carefully selected, washed, dried, IQF frozen, chopped and packed. Foreign-body free (max. 1% foreign bodies) guaranteed by radiation. No additives - Colour: From green to dark green, characteristic of the fresh product - Flavour: Characteristic, with no unusual aftertaste - Aroma: Pleasant, typical of the fresh product - Consistency: Tender, neither tough nor limp
Ingredients
Parsley (Petroselinum crispum)
Nutritional values
Energy Kcal 36 Kj 151
Proteins g 2,97
Carbohydrates g 6,33
Lipids g 0,79
Fibre g 3,3
Humidity % 88-92
Average values in 100 g from a significant batch of product.
Packaging
Carton with 10 kg polythene-lined bag.
Storage temperature
Cold storage refrigeration chamber: -18 °C
Transport temperature
- 18 °C.
Labelling
Compliant with current food-safety law in Italy
(Direttiva del Consiglio dei Ministri 89/395/CEE, 14 June 1989).
Shelf life
18 months