Artichoke bottoms, graded, selected, washed, blanched and IQF deep-frozen.
Colour: Ranging from straw-yellow to light grey
Appearance: Healthy, with the right degree of ripeness, free from foreign bodies, with some greyish parts due to oxidation during processing.
Flavour: characteristic, with no unusual aftertaste or excessive acidity
Artichoke (Cynara Cardunculus)
Coloured polythene bag, in 10 kg cardboard boxes.
Number of cartons per pallet: 72
Cold storage refrigeration chamber: -18 °C
-18 °C
Compliant with current food-safety law in Italy
(Direttiva del Consiglio dei Ministri 89/395/CEE, 14 June 1989).
18 months